This time of year people often ask how much longer we’ll be open. As the weather cools, they wonder what’s still available for a sale at a Farmer’s Market.  The answer is – a lot.  This weekend you can find all the fall vegetables, plus some summer veggies that keep on growing. You’ll find grass-fed beef, fresh bread and pastries, honey, syrup, eggs and maybe even a creative array of sauces.
We’re competing with a wedding, a festival and other family commitments this week, so things may look a bit thin. But that doesn’t mean we’re about to close. We’ll be back up to full strength next week and promise to keep on going through the Saturday before Thanksgiving – that’s November 21 this year.  So we have 7 more weeks to go!