Meet the Bruckman family of Bubbly Jen’s Farm. They hail from East Brunswick where they grow lots of vegetables, but most notably the kind that you can ferment and can.  Their Mission is to share naturally fermented goodness from locally-grown produce to locally-made products.  If you haven’t tried their sauerkraut yet, you are in for a treat. Many nutritionists will tell you that you should eat at least one fermented food every day. So here’s your chance to get started, waiting for you at your local Farmers Market!