Welcoming Bakers!

We have been a little bit low on baked goods for the past several weeks, as vendors left to attend to family, health or other matters. But this week we have a full contingent of bakers, with something for everyone! Be sure to visit:

Flour and Finch
Little Balkan
Sourland Bread
The Dimpled Date

They each have something different to offer, from cookies to bread to baklava.
You’ll also want to visit Fresh Kitchen to pick up some granola products and Roper’s Way for a jar of jam!

And… in the Community Tent you will find the Evergreen Forum – a peer-led, interactive dynamic learning program, based in Princeton, which provides day-time classes on diverse subjects led by knowledgeable course leaders.